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Skewer with sun-dried tomatoes and olives for pintxos or cocktail garnishes
Enhance your experience by adding a dash of drizzle of Frantoio Forsoni Cold-Pressed Organic Extra Virgin Olive Oil and sherry vinegar or a dash of Mama Africa’s Pili Pili Hot Sauce
- piece about 8oz
top it with our Arrabbiata and Bacon Bits or Balsamic Vinegar before warming it all up in the oven or toaster oven
Spruce Tip Bresaola Shop Products/Sausages Skewer with sun-dried tomatoes andbeef eye of the round with spruce tips and black peppercorns Spruce tips? Yes, Chef. A citrusy, minty, piney zip comes from these spruce tips, a long time Scandinavian spice that Smoking Goose owner and butcher Chris originally learned to harvest during a visit to Alaska. Pair with our house bacon jam on a simple flatbread cracker for a perfect bite. Each half piece is 1 1. 5lbs, not sliced Each whole piece is 2 3lbs, not sliced Refrigerate upon
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US$ 17.95